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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1256g) Recipe makes 1 servings |
||
| Calories 356 | ||
| Calories from Fat 59 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 212mg | 70% | |
| Sodium 1242mg | 51% | |
| Potassium 1021mg | 29% | |
| Total Carbohydrate 67.4g | 22% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 59.1g | ||
| Protein 9.7g | 19% | |
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