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Nutrition Facts
Serving Size 1 (36g) Recipe makes 12 servings The following items or measurements are not included below: 1 tablespoon italian seasoning 1/4 cup balsamic vinegar
Calories 320
Calories from Fat 325		(101%)
Amount Per Serving		%DV
	Total Fat 36.2g	55%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 23.8g
	Polyunsaturated Fat 7.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13mg		0%
Potassium 3mg		0%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.1g		0%
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Infused Dipping Oil

Recipe #384751 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Zetty66
Aug 9, 2009

This is my attempt to re-create an infused dipping oil served at Bernardi's Restaurant in Pontiac, IL. Yummy with or without asiago cheese grated on top and crusty bread dipped in. Vary some of the seasonings to alter flavor.

SERVES 12 , 2 T (change servings and units)

Ingredients

1 cup olive oil
1 cup canola oil
1 tablespoon italian seasoning
3 garlic cloves, chopped
1/4 cup balsamic vinegar
1/2 teaspoon crushed red pepper flakes
1 dash salt

Directions

1
Combine all ingredients in a medium saucepan and simmer for 10-15 minutes. Let flavors meld while bringing the oil to room temperature (2 hours or so). Strain through a paper towel and place oil in the refrigerator until ready for use. Discard solids.