Indian Wedding Soup

Ingredients

• 1/2 medium white onion, diced or 3/4 cup leek, chopped
• 2 garlic cloves, chopped
• 2 tablespoons butter
• 2 medium carrots, finely diced
• 2 small yukon gold potatoes, finely diced (peels may be left on)
• 4 cups swiss chard, chopped
• 6 cups chicken stock
• 12 small meatballs, such as Spicy Indian Kofta, fully cooked
• 1/2 cup acini di pepe pasta or other soup pasta
• black pepper

Directions

1. 1

   Melt butter in large dutch oven and cook onions and garlic until soft over medium low heat.

2. 2

   Add carrots, potatoes and stock. Bring to a boil and reduce heat to a simmer. Cook until potatoes are soft.

3. 3

   Add chard and pasta, and cook a further 5 minutes until pasta is cooked. Add meatballs and heat through. Serve.