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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 jars 231g Recipe makes 2 jars) The following items or measurements are not included below: 4 tablespoons sherry wine vinegar |
||
| Calories 343 | ||
| Calories from Fat 185 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 587mg | 24% | |
| Potassium 433mg | 12% | |
| Total Carbohydrate 43.3g | 14% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 36.0g | ||
| Protein 1.8g | 3% | |
Indian Sweet and Sour Date Sauce
By: Wild Thyme Flour
May 15, 2009
This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped dates which are compressed into a block, making them them less expensive.
2 jars
Ingredients
- 110 g stoned dates, chopped
- 4 tablespoons sherry wine vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1 mild red fresh chili pepper, seeded and chopped
- 1 teaspoon garam masala (optional)
- 250 ml water
Directions
1
Put all the ingedients in a pan. Simmer for 10 minutes.2
Cool.3
Blend in a blender till smooth.
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- Course > Condiments, etc. > Jams & Preserves
- Course > Condiments, etc. > Sauces > Chutneys
- Main Ingredient > Fruit
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Taste/Mood > Spicy
- Dietary > Vegetarian
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