Indian-Style Vegetables

Ingredients

• 1/2 head cauliflower, chopped into florets
• 1/2 pint cherry tomatoes
• 1/2 large red onion, chopped
• 1 garlic clove, minced
• 2 large carrots, peeled and cut into coins
• 1 teaspoon olive oil
• 1 tablespoon garam masala
• 1/2 cup plain fat-free yogurt
• 1 jalapeno pepper, chopped

Directions

1. 1

   Steam the cauliflower until fork-tender.

2. 2

   Meanwhile, warm the olive oil and fry the onion, garlic, and carrots until soft.

3. 3

   Add the tomatoes and cook until soft.

4. 4

   Add cauliflower and combine.

5. 5

   Add masala, yogurt, and pepper. Stir.