Indian ( Navajo ) Fry Bread

Ingredients

• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1 teaspoon oil
• 1 cup milk, warm
• 1 teaspoon salt
• 2 1/4 teaspoons fast rising yeast (1packet)

Directions

1. 1

   Heat oil in skillet til hot over med-high heat.

2. 2

   In a large mixing bowl pour the warm milk then add all dry ingredients and oil.

3. 3

   mix into ball of dough.

4. 4

   give about 10 minutes for the dough to rise.

5. 5

   shape into discs.

6. 6

   fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).