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Nutrition Facts

Serving Size 1 (248g)

Recipe makes 4 servings

Calories 298
Calories from Fat 160 (53%)
Amount Per Serving %DV
Total Fat 17.9g 27%
Saturated Fat 9.0g 45%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 2.5g
Trans Fat 0.1g
Cholesterol 72mg 24%
Sodium 356mg 14%
Potassium 428mg 12%
Total Carbohydrate 7.5g 2%
Dietary Fiber 1.6g 6%
Sugars 3.2g
Protein 26.7g 53%

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Indian Chicken Curry

Recipe #362728 | 35 min | 5 min prep | add private note

By: AzMama17
Mar 24, 2009

Yum.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Toss chicken and cornstarch together. Brown chicken in skillet. Add remaining ingredients and simmer until carrots are tender. Serve over rice.

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Featured Reviews for This Recipe

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From: luvcook'n

On Mar 29, 2009

YUMMY! Amazingly fast an easy. Had left over coconut milk so made the basmati rice with it. I used "Hawaij - Traditional Spice Mix from Yemen." in place of the cumin. And I did add a handful of peas. Thank you for sharing this awesome recipe. Made this for New Kid's on the Block tag game.

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