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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (334g) Recipe makes 4 servings |
||
| Calories 201 | ||
| Calories from Fat 54 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 199mg | 8% | |
| Potassium 783mg | 22% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 13.6g | ||
| Protein 9.6g | 19% | |
Indian Carrot Jelly
Recipe #395351 |
2 hours |
1 hour prep |
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By: Cecily Parsley
Oct 19, 2009
Colourful, refreshing and different dessert; like a solid custard.
SERVES 4
Ingredients
- 1 1/2 lbs carrots
- 1 1/4 pints milk
- 1/4 g saffron
- 1 ounce honey
- 1/2 teaspoon cinnamon
- 1/2 ounce gelatin
Directions
1
Grate the carrots and boil gently in the milk for about an hour. Add the saffron, gelatin, honey and cinnamon and mix into the carrot cream. Pour into individual custard cups and chill until firm.
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- Course > Desserts > Gelatin
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- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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