Incredible Matzo Farfel Stuffing

Ingredients

• 2 cups matzo farfel
• 5 large shiitake mushrooms, chopped
• 1 small onion, finely diced
• 1 1/2 tablespoons butter or olive oil
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1 teaspoon cumin
• 2 tablespoons fresh oregano
• 2 cups chicken broth or vegetable broth

Directions

1. 1

   Preheat oven to 350.

2. 2

   Saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).

3. 3

   Add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). Mix in turmeric and cumin. Saute a few more minutes until mushrooms look totally soft.

4. 4

   Pour farfel into a large bowl. Toss in mushroom mixture with farfel. Add salt, fresh oregano and enough broth to moisten farfel, but not enough to make too soggy.

5. 5

   Put entire mixture into 3 quart baking dish (approximately 9x12 size). Bake for about 15 minutes in oven, turn heat to broil, then set under broiler for about 1-2 minutes to let top brown a bit (but watch carefully so you don't burn to top).