Incredible Marinated Lamb Chops

Ingredients

• 8 lamb chops

Marinade

• 1/2 cup dried cranberries
• 1 kiwi fruit, peeled & quartered
• 1 bunch green onion, trimmed & roughly chopped, about 1c
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup vegetable oil
• 1/4 cup champagne vinegar
• 1 teaspoon pepper
• 1 tablespoon kosher salt
• 8 lamb chops
• 1/4 cup creme fraiche

Directions

1. 1

   Combine all marinade ingredients in blender & puree.

2. 2

   Reserve 1/4c marinade. Pour remaining marinade into a ziptop bag with the lamb chops & refrigerate 2 hours or more.

3. 3

   Combine 1/4c marinade with 1/4c creme fraiche. Taste for seasoning, add salt, pepper or rosemary as needed. Set aside.

4. 4

   Preheat grill.

5. 5

   When grill is ridiculously hot, spray with oil. Put lamb chops on grill & walk away for 2 minutes. Turn them over & leave them be another 2 minutes. Remove to serving plates. They should be rare with crispy grill marks.

6. 6

   Arrange 2 chops per plate and add a dollop of marinade/creme fraiche mixture.