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Nutrition Facts
Serving Size 1 (171g) Recipe makes 4 servings The following items or measurements are not included below: garlic flakes
Calories 221
Calories from Fat 178		(80%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 12.2g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 16mg		0%
Potassium 376mg		10%
Total Carbohydrate 11.0g		3%
	Dietary Fiber 5.8g	23%
	Sugars 3.5g
Protein 3.4g		6%
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Imtabbal

Recipe #396254 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Amal-Jo
Oct 26, 2009

This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yummy. Serve with pita bread or tortilla chips. Tip: Do not puree the roasted aubergine into paste,,,,,,leave it a bit chunky.

SERVES 4 (change servings and units)

Ingredients

1 large aubergine, roasted and peeled
2 garlic flakes, mashed
3-4 tablespoons tahini paste
2 tablespoons lemon juice
4 tablespoons olive oil
1 tablespoon of chopped spring onion
salt

Directions

1
Mix well together the aubergines, salt, garlic, lemon juice and tahini paste. Spread it on a flat or deepset plate and sprinkle chopped spring onions on it. Then just add olive oil to it without stirring. Serve with pita bread or tortilla chips.