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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 6 servings |
||
| Calories 466 | ||
| Calories from Fat 313 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.8g | 53% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 200mg | 66% | |
| Sodium 851mg | 35% | |
| Potassium 321mg | 9% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 3.2g | ||
| Protein 18.6g | 37% | |
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From: kellychris
On Jul 6, 2009
I made this for breakfast this morning. It was loved by all,esp. my Mom, who was naming the many possibilities for this dish. Thanks! Made for Gnome tag.
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