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Nutrition Facts
Serving Size 1 (45g) Recipe makes 20 servings The following items or measurements are not included below: Hi Mountain hickory blend jerky seasoning Hi Mountain hickory blend jerky cure
Calories 80
Calories from Fat 38		(48%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.1g
Cholesterol 29mg		9%
Sodium 33mg		1%
Potassium 153mg		4%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 9.5g		19%
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Igniter Jerky

Recipe #364691 | 1 day | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: littleturtle
Apr 5, 2009

The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients.

SERVES 20 (change servings and units)

Ingredients

1 lb lean ground beef
1 lb ground elk or ground venison
5 teaspoons Hi Mountain hickory blend jerky seasoning
1 teaspoon Hi Mountain hickory blend jerky cure
1/2 tablespoon black pepper
1/2 tablespoon red pepper flakes
1/2 tablespoon cayenne pepper

Directions

1
In a bowl, combine all ingredients and mix well.
2
Cover and refrigerate overnight (12-24 hours).
3
Load into a jerky gun and shoot onto dehydrator racks (depending on the size of your dehydrator, you may need to make several batches to use up all of the meat).
4
Dehydrate for 6 hours.