No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (240g) Recipe makes 6 servings The following items or measurements are not included below: pimento stuffed olives
Calories 112
Calories from Fat 53		(47%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 848mg		35%
Potassium 368mg		10%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 1.2g	4%
	Sugars 4.9g
Protein 7.8g		15%
detailed view... how is this calculated?

Icy Olive Soup

Recipe #399195 | 4¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Julie B's Hive
Nov 12, 2009

From Theresa Goble, Muscatine, OH and found in TOH Heartwarming Soups. I haven't tried this one yet but it sounds interesting. The four hours prep time is chill time.

SERVES 6 (change servings and units)

Ingredients

2 cups plain yogurt
2 (10 1/2 ounce) cans condensed chicken broth, undiluted
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 cup coarsely chopped cucumber
1/2 cup chopped green onion
1/2 cup chopped green pepper
1/2 cup sliced pimento stuffed olive
1/8 teaspoon white pepper
seasoned croutons (optional)

Directions

1
Stir yogurt in a large bowl until smooth. Add chicken broth again whisking until smooth. Stir in the olives, cucumber, green onion and green pepper. Season with white pepper and refrigerate, covered, for 4 hours.
2
Garnish with croutons as you wish just before serving.