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Nutrition Facts
Serving Size 1 cups 309g Recipe makes 4 cups)
Calories 47
Calories from Fat 19		(41%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 15mg		0%
Potassium 167mg		4%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 0.0g	0%
	Sugars 6.4g
Protein 0.6g		1%
how is this calculated?

Iced Coffee the Easy Way!

Recipe #397752 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: FLUFFSTER
Nov 3, 2009

I see lots of recipes for iced coffee, and I have an easy way to make it! My hubby drinks a cup of coffee every morning, so as not to waste the rest of the pot, I began adding Splenda and Coffeemate powder to the hot leftover coffee. You can use the powdered creamer(I prefer Coffeemate)ay flavor, or the liquid kind. If you like the flavored ones, go ahead! Mine keeps about a week. Sometimes I might want a cup of coffee in the evening, so I just put some of the "leftovers" lol in a heat-proof cup and pop it into the microwave for a minute or two. Great either way! Mine keeps for about a week.

4 cups (change servings and units)

Ingredients

4 cups fresh black coffee
4 tablespoons powdered coffee creamer (I prefer Coffeemate)
1 tablespoon sugar, to taste (can use Splenda)
ice

Directions

1
Pour the hot coffee into a heat-proof pitcher or container that you can put in the fridge.
2
Add the Coffeemate and the sugar/Splenda (I use Splenda) and mix well.
3
Pour over ice and enjoy!