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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 762g Recipe makes 1 cake) The following items or measurements are not included below: ice cream sandwiches |
||
| Calories 2438 | ||
| Calories from Fat 1105 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 122.9g | 189% | |
| Saturated Fat 97.3g | 486% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 143mg | 47% | |
| Sodium 621mg | 25% | |
| Potassium 1628mg | 46% | |
| Total Carbohydrate 308.3g | 102% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 308.3g | ||
| Protein 37.7g | 75% | |
Ingredients
- 12 ice cream sandwiches (1 box)
- 12 ounces Cool Whip
- 14 ounces condensed milk
- caramel ice cream topping
Directions
1
Mix Cool-Whip and condensed milk together by hand or with a mixer.2
Layer half of the ice cream sandwiches (6) on the bottom of the pan.3
Put half of of Cool-Whip-condensed milk mixture on top of the ice cream sandwiches.4
Layer other 6 sandwiches on top of mixture.5
Top with remainder of Cool-Whip mixture.6
Drizzle caramel topping on top of cake.7
Keep frozen until ready to eat!
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- Course > Desserts > Cakes
- Course > Desserts > Frozen
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: pies & cakes & cookies ohmy!
On Jul 26, 2009
Very interesting concept. I was happy with the results and the only thing I did different was use chocolate ice cream topping instead of caramel. One thing worth noting: Ice cream sandwiches vary greatly in size depending on the manufacturer. Get the biggest by weight for the best results.
From: Jesse and Eliza's Mom
On Jul 12, 2009
This was simple and delicious! My three year said, "Mmmmmmm! This is Goooood!" And I thought so too. 
Only thing I did a little different was that I didn't add the whole 14 ounces of condensed milk. I used a little more than half, and it was rich enough. Awesome summer recipe!
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