Icarly Coconut Cream Pie

Ingredients

• 3 cups half-and-half cream
• 2 eggs
• 3/4 cup white sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 1/4 cups flaked coconut
• 3/4 teaspoon vanilla extract

• 1 (9 inch)  pie shells, baked
• 1 cup frozen whipped topping, thawed

Directions

1. 1

   In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.

2. 2

   Bring to a boil over low heat, stirring continuously.

3. 3

   Remove from heat and stir in 3/4 cup of the coconut and the vanilla extract.

4. 4

   Pour into pie shell and chill 2 to 4 hours, or until firm.

5. 5

   Top with whipped topping and with remaining 1/4 cup of coconut.