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Nutrition Facts

Serving Size 1 (44g)

Recipe makes 18 servings

Calories 85
Calories from Fat 6 (7%)
Amount Per Serving %DV
Total Fat 0.7g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 140mg 5%
Potassium 70mg 2%
Total Carbohydrate 17.6g 5%
Dietary Fiber 0.6g 2%
Sugars 8.0g
Protein 2.1g 4%

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I Can't Believe It's Low Fat Carrot Bread

Recipe #384654 | 1¼ hours | 10 min prep | add private note

By: katdi
Aug 9, 2009

So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and he never knew the difference.

SERVES 18 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Mix together carrots, eggs, sugars, apple sauce, milk and vanilla.
  2. 2
    Stir in dry ingredients.
  3. 3
    Bake at 350 for 50 - 55 minutes in a greased 9" x 5" loaf pan.
  4. 4
    Cool and cut into 18 1/2" slices.

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