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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 18 servings |
||
| Calories 85 | ||
| Calories from Fat 6 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 140mg | 5% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 8.0g | ||
| Protein 2.1g | 4% | |
SERVES 18 , 1 loaf
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