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Nutrition Facts
Serving Size 1 (26g) Recipe makes 30 servings The following items or measurements are not included below: 1 teaspoon Butter Buds
Calories 144
Calories from Fat 142		(99%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 151mg		6%
Potassium 18mg		0%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 0.4g		0%
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"i Can't Believe It is Butter" Margarine Spread

Recipe #174536 | 25 min | 25 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Montana Heart Song
Jun 22, 2006

Tastes like butter, costs like margarine. Easy to make and refrigerate.

SERVES 30 -40 (change servings and units)

Ingredients

16 ounces margarine, softened any brand
1 cup buttermilk (Note ( 1 cup milk plus 3 teaspoons vinegar equals 1 cup buttermilk)
1/2 cup vegetable oil
1 teaspoon Butter Buds, flavoring or liquid butter flavoring

Directions

1
If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
2
In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring. Mix on slow speed until well mixed.
3
Put in a container with lid in refrigerator.
4
Preparation time includes making your own buttermilk.

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Featured Reviews for This Recipe

From: mammafishy

On Dec 3, 2006

"I can't believe" I haven't rated this recipe yet..lol. I have made it 3 times...both my husband and I love it!! Love how it speads, unlike butter, but still has a nice buttery taste. Thanks for a great recipe! Will keep this on hand at all times!

0 people found this review helpful

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From: Bluenoser

On Jun 30, 2006

This was excellent. Great to have these days at the high cost of butter. Thanks for posting this.

1 person found this review helpful

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From: Chef #468972

On Sep 23, 2007

I loved this! My family really liked this! It does taste like butter! Thanks for posting.

1 person found this review helpful

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From: Jellyqueen

On Oct 19, 2006

I love this spread. I used commercial buttermilk and cut back a little on the added oil, and this tastes so much like real butter that it is unbelieveable!!! So great name for this recipe.

1 person found this review helpful

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