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Nutrition Facts
Serving Size 1 (147g) Recipe makes 4 servings
Calories 318
Calories from Fat 34		(10%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 270mg		11%
Potassium 297mg		8%
Total Carbohydrate 62.8g		20%
	Dietary Fiber 5.3g	21%
	Sugars 3.2g
Protein 9.3g		18%
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Hushpuppies

Recipe #380889 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef 495452
Jul 9, 2009

This recipe is from my mother-in-law. I had never eaten homemade hushpuppes until I met her. They are really good. We always have them when we have a fish fry. I went ahead and listed the cornmeal she used to use but it is not made anymore so I will continue to look for another brand that is good. If you know of a great brand, please write a note in the comment field. Thanks! Enjoy!

SERVES 4 -6 (change servings and units)

Ingredients

2 cups three rivers cornmeal
1/2 cup self-rising flour
1/2 cup buttermilk
1 egg
1-2 sweet onions (depending on the size)
salt
pepper

Directions

1
Combine ingredients in bowl. The batter should not fall of the spoon.
2
Place spoonfuls (can roll in ball if prefer) of dough in deep fryer.
3
Deep fry until golden brown.
4
**You can substitute the buttermilk for regular milk and a touch of lemon juice if you do not have any buttermilk. However, the buttermilk is worth it in the recipe.