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Nutrition Facts
Serving Size 1 (81g) Recipe makes 8 servings
Calories 190
Calories from Fat 96		(50%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 32mg		1%
Potassium 144mg		4%
Total Carbohydrate 20.9g		6%
	Dietary Fiber 2.0g	7%
	Sugars 1.1g
Protein 3.7g		7%
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Hush Puppies

Recipe #382374 | 50 min | 45 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: momma213
Jul 21, 2009

This is a recipe a member of our Church uses to make Hush Puppies. They are the best we have tried so I am putting the recipe here for safe keeping. I am not sure on how hot the deep fryer should be but we just heat it up to the max and go from there. They cook fast

SERVES 8 , 2 dozen (change servings and units)

Ingredients

1 1/2 cups white lily cornmeal
1 egg
1 cup sour cream
2 tablespoons shortening or oil
1 cup chopped onion
extra oil (for frying)

Directions

1
Pour enough oil in deep fryer to cover. Mix all ingredients, set aside or refridgerate for at least 1/2 hour. Using a tablespoons so cookie scoop, place scoops in Hot Oil till golden brown. Servings and yield depends on size of each puppy.