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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (362g) Recipe makes 6 servings |
||
| Calories 243 | ||
| Calories from Fat 163 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.2g | 28% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 1203mg | 50% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 2.7g | ||
| Protein 8.0g | 16% | |
SERVES 6
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