Hungarian Cabbage and Potatoes

Ingredients

• 1 head cabbage, shredded
• 6 medium potatoes, peeled and diced
• 3 tablespoons oil
• 4 tablespoons flour
• 1 garlic clove, minced
• 1/2 teaspoon caraway seed
• 1 teaspoon Hungarian paprika
• salt
• pepper

Directions

1. 1

   Boil potatoes until half done.

2. 2

   Add cabbage and more water if necessary, to barely cover. Continue to cook gently until cabbage is cooked but still crisp. Stir cabbage and potato now and then.

3. 3

   While cabbage and potato are cooking melt oil in saucepan and add flour. Cook over low heat stirring constantly until mixture is light tan in color.

4. 4

   Remove from heat; add garlic caraway seed and paprika; mix to combine. When cabbage adn potato are cooked add flour mixture to pot and stir in quickly so lumps do not form.

5. 5

   Continue to simmer so flavors blend about 10 minute Season w/ salt and pepper to taste.