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Nutrition Facts
Serving Size 1 (49g) Recipe makes 8 servings The following items or measurements are not included below: garlic hummus
Calories 22
Calories from Fat 8		(35%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 88mg		3%
Potassium 131mg		3%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.4g	1%
	Sugars 1.1g
Protein 1.5g		3%
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Hummus Broccoli Appy

Recipe #398581 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Pricele$$
Nov 9, 2009

Eric and I created this when during our Iron Chef whats in the pantry challenge. It can be an appy or a main course. All measurements are approximate it was more of a eyeball it situation. Also we served it with spicy pita chips made by baking the sliced pita topped with McCormick roasted garlic spice. You can also use frozen broccoli

SERVES 8 , 8 servings (change servings and units)

Ingredients

1/2 cup roasted garlic hummus
1 (8 ounce) can diced tomatoes, drained, roasted garlic
2 cups broccoli florets, raw
1/4 cup shredded mozzarella cheese
romano cheese, grated to tasted
pita chips

Directions

1
Preheat oven to 400.
2
Layer ingredients as listed in a 2 quart oven safe casserole dish or 8 X 8 baking dish
3
Bake until cheese is melted and broccoli is to desired degree ( we like ours crunchy )
4
Serve with spicy pita chips and a great friend.