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Nutrition Facts
Serving Size 1 (487g) Recipe makes 2 servings
Calories 195
Calories from Fat 103		(52%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 608mg		25%
Potassium 805mg		23%
Total Carbohydrate 15.0g		4%
	Dietary Fiber 4.8g	19%
	Sugars 4.9g
Protein 11.2g		22%
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Hummus and Vegetable Focaccia Sandwich

Recipe #394122 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Alexander Mar
Oct 12, 2009

The convenience store in my dorm has sandwiches similar to this one every once in a while, and on my life they are the best vegetarian sandwiches I've ever had! Even the meat-lovers I know live and die for these things. They're very easy to make, and are great served at any temperature — so you can easily stick one in the fridge for devouring later.

SERVES 2 , 2 sandwiches (change servings and units)

Ingredients

1/2 bunch spinach leaves
1/4 cup hummus
1/2 cup tomato, sliced
1/2 small cucumber, sliced
1/4 red onion, sliced
1/2 cup feta cheese, crumbled
4 sandwich-sized slices focaccia bread

Directions

1
Spread hummus over each slice of bread, evenly. Layer spinach leaves on two of the slices, then top with tomato, cucumber, onion and feta cheese. Top with remaining foccacia and serve.