Hummingbird Cake With Orange Cream Cheese Frosting

Ingredients

• 3 cups flour
• 2 cups sugar
• 3/4 cup vegetable oil
• 1/2 cup chopped pecans
• 2 bananas, mashed

• 1 (8 ounce) can crushed pineapple
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 large eggs
• 1 cup chopped chopped maraschino cherry

• 1 (1 lb) box powdered sugar
• 8 ounces cream cheese
• 6 tablespoons butter
• 1/2 cup orange juice
• 1 teaspoon vanilla extract
• 1 tablespoon rice milk
• 1/2 cup chopped pecans

Directions

1. 1

   preheat oven to 325.

2. 2

   grease and flour three 8 inch round cake pans.

3. 3

   in a large micing bowl, combine the flour, sugar, oil, pecans,bananas, pineapple, cherries, vanilla, cinnamon and eggs.

4. 4

   stir well until batter is smooth.

5. 5

   pour teh batter into prepared pansbake for 28 minutes until the tops springback cool for ten minutes then loosen, introvert into a wire rack.

6. 6

   to make the icing mix powdered sugar, cream cheese, butter, orangejuice, vanilla and rice milk with electric mixer until smooth.

7. 7

   Ice cake and sprinkle pecans on top.