Hula Pie

Ingredients

• 51 Oreo cookies
• 3 ounces melted butter
• 1/2 gallon macadamia nut ice cream
• heavy dark chocolate fudge topping
• diced macadamia nuts
• whipped cream

Directions

1. 1

   Grind cookies to the consistency of ground coffee. Blend in butter. Press firmly onto the bottom of a 9-inch springform pan or cake pan. Freeze until hard.

2. 2

   Soften ice cream until you can mold it with a spatula or large "putty knife." Fill cake pan evenly, molding an even dome of ice cream. Freeze 4 hours or until very hard. Spread with dark fudge topping (use hot water to smooth it) as thick as you like. Freeze for 1 hour, unmold, cut with hot, wet knife and garnish with nuts and whipped cream.