Huevos Rancheros Verde

Ingredients

• 1 (15 ounce) can pinto beans, rinsed & drained

• 1/2 cup tomatillo salsa
• 8 corn tortillas
• 3/4 cup cheddar cheese, shredded
• 4 eggs
• cooking spray
• salt & pepper, to taste

Directions

1. 1

   Preheat oven to 400°F Combine beans and salsa in a bowl.

2. 2

   Spray each side of the tortillas with cooking spray and stack them (overlapped by 3-in) in pairs of two. Spread about 1/3 C of the bean/salsa mixture over each pair and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 10 minutes.

3. 3

   Meanwhile cook eggs (seasoned with salt & pepper) to desired doneness.

4. 4

   Serve hot, with one egg on top of each pair of tortillas.