Hudspud

Ingredients

• 6-8 potatoes (the brown ones are fine, peeled and cut up into chunks)
• 1/4 lb baby carrot (Mom says 'a handful', I'd use 1/4 of a bag)
• 1/4 cup red onion, chopped
• 1 tablespoon butter or margarine
• 1-2 tablespoon milk
• salt & pepper

Directions

1. 1

   Simmer potatoes, carrots, and red onion in a pot with water, uncovered, until cooked, about 30 minutes. Test with a fork to be sure, it should pierce the potatoes easily.

2. 2

   Drain and remove to a bowl.

3. 3

   Add butter or margerine, and a splash of milk--not much, because the carrots will make it watery. Add salt & pepper to taste. Beat with beaters until smooth.