Huckleberry Rhubarb Jam

Ingredients

• 1 1/2 cups crushed huckleberries
• 3/4 cup cooked mashed rhubarb
• 3 1/2 cups sugar
• 1 ounce liquid pectin (one package)

Directions

1. 1

   In a large saucepan, combine huckleberries, rhubarb, and sugar and mix

2. 2

   well. Place over high heat and bring to a full boil.

3. 3

   Cook for 1 minute, stirring constantly.

4. 4

   Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes.

5. 5

   Ladle into hot sterilized jars leaving a 1/4" headspace.

6. 6

   Process in a boiling water bath for 10 minutes. Adjust time according to altitude.