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Nutrition Facts
Serving Size 1 cups 245g Recipe makes 2 cups) The following items or measurements are not included below: soy yogurt
Calories 127
Calories from Fat 42		(33%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 134mg		5%
Potassium 303mg		8%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 3.2g	12%
	Sugars 1.2g
Protein 11.0g		21%
how is this calculated?

How to Make Soy Yogurt

Recipe #395140 | 7¼ hours | 10 min prep | add private note

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By: Sharon123
Oct 16, 2009

This is really easy! Soy yogurt may not be quite as thick as you are used to, so you might want to add a little powdered agar-agar or cornstarch to thicken. You may add whatever flavor you like, such as maple syrup or vanilla extract, or stir in some cane sugar and fresh fruit-whater tickles your fancy! Remember to set aside some of the yogurt before you add your flavor so you have a starter for your next batch. Acidophilus, soy yogurt and agar-agar can be found in health food stores. Adapted from The Garden of Vegan cookbook.

2 cups (change servings and units)

Ingredients

2 cups soymilk
2 tablespoons plain soy yogurt (or 1 tsp. active non-dairy powdered acidophilus)
powdered agar-agar (or cornstarch-optional)

Directions

1
Preheat oven to lowest setting; temperature should be no more than 110*F.
2
In a medium jar, combine the soy milk and acidophilus.
3
Cover with a lid and shake well. Remove the lid and place the jar in the oven.
4
Let sit 7-10 hours. Don't open the oven, it acts as a nice womb for your yogurt, keeping warm and just right.
5
This makes about 2 cups soy yogurt. Enjoy!