Hotel Du Pont's Open Faced Crabmeat Sandwich

Ingredients

• 10 slices toast
• 5 tablespoons tartar sauce
• paprika, as needed
• 10 slices American cheese
• 1 lb backfin crab meat, picked over
• Tabasco sauce, as needed
• 1 teaspoon worcestershire sauce
• 1 teaspoon lemon juice
• 1/4 cup mayonnaise

Directions

1. 1

   Carefully mix the crabmeat with the mayonnaise, lemon juice, Worcestershire sauce, and the Tabasco sauce.

2. 2

   Cut 5 of the toast slices into 2 triangles each, and spread ALL of the toast with tartar sauce.

3. 3

   For each sandwich place a whole slice of toast surrounded by a triangle on each side. Cover with the crabmeat mixture and top with a slice of cheese. Add a dash of paprika to each sandwich and broil until bubbling.