Hot Zucchini Relish

Ingredients

• 10 cups zucchini
• 4 bell peppers
• 4 onions
• 8 hot peppers
• 5 tablespoons canning salt
• 1 quart vinegar
• 4 cups sugar
• 1 teaspoon cornstarch
• 1 teaspoon nutmeg
• 1 teaspoon turmeric
• 1 teaspoon dry mustard

Directions

1. 1

   with food processor chop all of the vegetables, place in large plastic bowl sprinkle canning salt over vegetables and cover place in refrigerator overnight.

2. 2

   next day drain water off. Place in large pan on stove, add remaining ingredients. Bring to good boil, stirring occasionally be careful not to stick.

3. 3

   when at a good boil, turn down to low and stir constantly for 30-45 minutes according to how thick you want your relish -- Seal in sterile jars.