Hot Zebra Striped Black Bean Skillet Dip

Ingredients

• 1 (15 ounce) can black beans, drained & rinsed

• 1/2 cup red onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/4 sour cream
• 1/4 cup monterey jack cheese, shredded
• 1/4 cup sharp cheddar cheese, shredded
• 1/2 teaspoon oregano
• 1 teaspoon adobo sauce, from can of chipotle chilis in adobo sauce
• 2 bacon, slices crumbled
• 1 roma tomato, seeded and diced
• 1 jalapeno pepper, seeded, and diced
• 1 tablespoon extra virgin olive oil
• 2 tablespoons cilantro, freshly chopped
• 1/4 cup red bell pepper, roasted
• salt
• pepper

Directions

1. 1

   Place beans, onion, garlic, sour cream, spices, bacon, bell pepper, and adobo sauce in a food processor (or blender). Season to taste with salt and pepper.

2. 2

   Heat oil in a medium sized skillet over medium heat. Add bean mixture and cook for 3-4 minutes. Once bubbling, remove from heat. Add cheese, tomatoes, and cilantro in strips across the top of the bean mixture on the skillet.

3. 3

   Serve with your favorite tortillas or chips.