Hot Roast Beef Sandwich With Horseradish and Cheddar Cheese

Ingredients

• 6 soft kaiser rolls, split
• 1/2 cup butter, very soft
• 1 tablespoon Dijon mustard
• 2 tablespoons prepared horseradish, to taste
• 1 dash Worcestershire sauce
• 3 tablespoons finely chopped white onions
• 12 thin slices deli roast beef
• 6 slices Mature cheddar cheese

Directions

1. 1

   Preheat oven to 350F degrees.

2. 2

   In a small bowl mix together the butter, Dijon, horseradish, Worcestershire sauce, and chopped onion.

3. 3

   Spread generously onto both (inner) sides of the split kaiser rolls.

4. 4

   Place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops.

5. 5

   Wrap each sandwich in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.

6. 6

   Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.

7. 7

   Serve hot, or at room temperature. Good with a side of soup or salad, with fresh fruit for dessert.