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Nutrition Facts
Serving Size 1 jelly jars 352g Recipe makes 5 jelly jars) The following items or measurements are not included below: liquid Certo
Calories 832
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 203mg		5%
Total Carbohydrate 212.3g		70%
	Dietary Fiber 0.4g	1%
	Sugars 210.4g
Protein 0.4g		0%
how is this calculated?

Hot Pepper Jelly

Recipe #389254 | 42 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Doods
Sep 8, 2009

I was given a jar of this jelly by a friend and had to have the recipe. It is the best pepper jelly I have ever tried. The apple juice gives it a beautiful color and adds to the wonderful taste. If you love pepper jelly, trying this recipe is a must. I use 3 jalapeno peppers when I make this jelly.

5 jelly jars (change servings and units)

Ingredients

1 3/4 cups apple juice
1 cup white vinegar
2-4 hot peppers, halved, with seeds included
5 cups sugar
3 ounces liquid Certo

Directions

1
Combine apple juice, vinegar and peppers in a pan and bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
2
Strain mixture to remove all of the liquid. Measure 2 cups of liquid and set aside. (If your liquid does not quite make 2 cups, add more apple juice to get the full 2 cups.) Discard pulp.
3
In a large heavy saucepan, combine the 2 cups of liquid and the sugar. Bring to a full rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a full boil and boil for 1 minute, stirring constantly. Remove from heat.
4
Ladle into sterlilized jars and process in hot water bath for 5 minutes. Enjoy!