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Nutrition Facts
Serving Size 1 (42g) Recipe makes 18 servings
Calories 57
Calories from Fat 21		(37%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 120mg		5%
Potassium 78mg		2%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 4.4g		8%
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Hot Lobster Canapes

Recipe #397765 | 20 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 4, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 18 -25 , 1 batch (change servings and units)

Ingredients

1 (14 ounce) can lobsters
1/4 teaspoon paprika
1 teaspoon prepared mustard
1/2 teaspoon worcestershire sauce
3 drops Tabasco sauce
3 tablespoons sherry wine
1/2 cup mayonnaise
toast rounds or crackers

Directions

1
Drain lobster. Mince meat very fine or grind. Add seasonings, sherry and mayonnaise. Pile mixture on small rounds of toast or crackers and place under broiler until sauce bubbles.