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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 6 servings |
||
| Calories 218 | ||
| Calories from Fat 56 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 42mg | 1% | |
| Potassium 4mg | 0% | |
| Total Carbohydrate 40.1g | 13% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 33.4g | ||
| Protein 1.1g | 2% | |
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