Hot Fudge Sauce

Ingredients

• 4 ounces German chocolate (bar form)
• 1/2 ounce unsweetened chocolate
• 8 tablespoons butter
• 3 cups powdered sugar
• 1 2/3 cups evaporated milk
• 1 1/4 teaspoons vanilla

Directions

1. 1

   Melt the German chocolate and unsweetened chocolate with the butter in a saucepan over very low heat.

2. 2

   Stir in the powdered sugar, alternating with evaporated milk and blending well. Stirring constantly, bring the mixture to a simmer over medium heat.

3. 3

   Simmer until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla.