Hot Fudge Sauce (1/2 Cup)

Ingredients

• 1/4 cup evaporated milk or half-and-half or whipping cream
• 1/4 cup sugar
• 1/4 cup chocolate chips
• 1 dash salt
• 1/2 teaspoon vanilla extract

Directions

1. 1

   Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.

2. 2

   Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth.

3. 3

   Stir in vanilla.

4. 4

   Cool slightly before serving.

5. 5

   Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.

6. 6

   *Milk Chocolate Sauce*.

7. 7

   For a lighter body and flavor, double the amount of liquid.

8. 8

   *Hot Chocolate*.

9. 9

   For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.