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Nutrition Facts
Serving Size 1 (364g) Recipe makes 4 servings
Calories 321
Calories from Fat 115		(35%)
Amount Per Serving		%DV
	Total Fat 12.8g	19%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 1220mg		50%
Potassium 1152mg		32%
Total Carbohydrate 42.5g		14%
	Dietary Fiber 7.3g	29%
	Sugars 3.6g
Protein 10.5g		20%
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Hot Dogs, Sauerkraut, and Potatoes

Recipe #388200 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lausanne
Sep 1, 2009

This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something.

SERVES 4 -6 , 8 cups (change servings and units)

Ingredients

4 potatoes
3 cups sauerkraut
4 frankfurters

Directions

1
Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
2
The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.