1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 4 servings |
||
| Calories 306 | ||
| Calories from Fat 136 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 722mg | 30% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 26.3g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 4.2g | ||
| Protein 9.6g | 19% | |
Hot Dogs Cooked in Beer
By: ~Rita~
Jun 9, 2009
Be it vegan, turkey, beef, pork, sausage links give it a try. For those that don't like the Chard dogs with grill marks. Or you can pre simmer them and then grill them. I myself like grilled but my Dad prefers boiled dogs so I'm posting for him a kicked up version using beer in place of water.
SERVES 4
Ingredients
- 4 hot dogs
- 12 ounces beer, your choice
- 4 hot dog buns
Toppings of choice
- ketchup, to taste (Smoky Red Hot Ketchup!)
- hot onions, to taste (Onions in Red Sauce for Hot Dogs)
- sauerkraut, to taste (Sauerkraut With Caraway)
- chili, to taste (Spicy Smoking Hot Chili "no Beans Here!")
- mustard, to taste
Directions
1
Boil hot dogs for 5 minutes in beer till heated through and plump.2
Place in buns and top as you wish.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Pork > Sausage
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Finger Food
- Preparation > Technique > Steam
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
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