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Nutrition Facts

Serving Size 1 (144g)

Recipe makes 8 servings

The following items or measurements are not included below:

mayonnaise

mustard

red grape vinegar

Calories 381
Calories from Fat 160 (42%)
Amount Per Serving %DV
Total Fat 17.9g 27%
Saturated Fat 6.8g 33%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 691mg 28%
Potassium 273mg 7%
Total Carbohydrate 42.3g 14%
Dietary Fiber 2.6g 10%
Sugars 4.2g
Protein 13.3g 26%

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Hot Dog, Sweet Corn Pasta Salad

Recipe #397991 | 20 min | 10 min prep | add private note

By: Mrs. Yousri
Nov 5, 2009

I was always fond of hot dog, sweet corn pasta salads but i couldnt find any online. So i found a recipe that's pretty close to it, altered it a bit and... tadaa.. Enjoy

SERVES 8 (change servings and units)

Ingredients

  • 12 ounces pasta (penne or macaroni)
  • 10 hot dogs
  • 1 mayonnaise (i use Hellman's)
  • 2 tablespoons mustard (yellow or dijon)
  • 4 teaspoons red grape vinegar
  • 2 cups sweet corn (canned)
  • 1/4 cup yellow onion
  • 1 teaspoon butter (optional)
  • salt and pepper
  • parmesan cheese (optional)

Directions

  1. 1
    Cook pasta/macaroni according to package directions after adding salt to the water before boiling it. Drain, add the butter and let it cool.
  2. 2
    Meanwhile, cook the hot dogs as desired (grilled, boiled or pan-fried). Cool enough to handle. Slice into circles. If small children will be eating, cut the circles in halves and quarters.
  3. 3
    Combine mayonnaise, vinegar, mustard, salt and pepper in a small bowl. Mix them well.
  4. 4
    Place pasta, hot dog, onions, sweet corn in a large bowl.
  5. 5
    Pour dressing over the pasta and toss gently with two spoons until the pasta is fully covered with the dressing and all the ingredients are mixed well together.
  6. 6
    Chill for a couple of hours in the refrigerator before serving or over night.
  7. 7
    Add some grated parmesan before serving if you wish.
  8. 8
    Enjoy :).

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Featured Reviews for This Recipe

From: hsallam

On Nov 8, 2009

Simple, quick and easy to cook receipe... and the most important... it's really DELICIOUS... I tried it with my friends and... WE LOVED IT... THANKS

0 people found this review helpful

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