Hot Dog Enchiladas

Ingredients

• 1 (15 ounce) can chili without beans

• 1 (16 ounce) bottle of favorite picante sauce
• 10 all beef hot dogs or turkey hot dogs
• 10 tortillas
• 10 slices cheddar cheese or colby-monterey jack cheese
• 1 cup grated cheese cheddar cheese or colby-monterey jack cheese
• 1 small onion, chopped

• 1 (2 1/2 ounce) can of chopped green chilies

Directions

1. 1

   Grill hot dogs.

2. 2

   Combine picante sauce and chili.

3. 3

   Heat tortillas in microwave or in a skillet.

4. 4

   Place cheese slices in tortillas.

5. 5

   Place hot dogs in middle of tortillas and roll tortilla so hot dog and cheese is enclosed.

6. 6

   Preset oven for 350°F.

7. 7

   Pour half picante chili mixture in casserole dish.

8. 8

   Place hot dogs wrapped in tortillas into the casserole.

9. 9

   Top with remaining picante chili mixture.

10. 10

    Cook in oven for 20 minutes.

11. 11

    Take out of oven and top with chese chopped onion and green chiles.

12. 12

    Place back in oven until cheese has melted.

13. 13

    Take out cool and enjoy.