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Nutrition Facts
Serving Size 1 pot 1482g Recipe makes 1 pot)
Calories 2098
Calories from Fat 1243		(59%)
Amount Per Serving		%DV
	Total Fat 138.1g	212%
	Saturated Fat 53.5g	267%
	Monounsaturated Fat 59.8g
	Polyunsaturated Fat 4.9g
	Trans Fat 8.5g
Cholesterol 616mg		205%
Sodium 2432mg		101%
Potassium 3886mg		111%
Total Carbohydrate 33.0g		11%
	Dietary Fiber 8.6g	34%
	Sugars 16.4g
Protein 174.6g		349%
how is this calculated?

Hot Dog Chili

Recipe #395208 | 6 hours | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sandylee
Oct 18, 2009

Want a good chili dog? This chili topping is perfect for hot dogs because of its even texture and delicious flavor. This is one chili that sticks to the bun. Found this recipe on the internet when searching for a hotdog chili recipe.

1 pot (change servings and units)

Ingredients

2 lbs ground beef
1/2 cup onion, chopped
1 garlic clove, crushed
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne
1 pint canned tomato, juice and all

Directions

1
Brown ground beef in a large pot. Add onions and cook until the onions turn translucent.
2
Add remaining ingredients, stir and simmer on low for several hours. You can prepare this in a slow cooker and let it cook all day.
3
Stir occasionally. The texture of the chili should be fairly smooth and even to put on hot dogs.
4
For the dogs we either cook over low coals on the grill or braise in beer, onion, garlic and hot pepper flakes.
5
Servings unknown -- but it will be enough for your family cookout.