Hot Crab Dip

Ingredients

• 1 lb crabmeat (good with imitation crab)
• 8 ounces cream cheese, softened
• 1 medium onion, finely diced (or to taste)
• 2 teaspoons horseradish
• 1 tablespoon milk
• 2 tablespoons worcestershire sauce
• 4 drops hot sauce (to taste)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup almonds, sliced

Directions

1. 1

   Mix together all ingredients (except Almonds) with fork.

2. 2

   Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.

3. 3

   Sliced Almonds may be sprinkled on top before baking.

4. 4

   Serve with crackers.