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Nutrition Facts
Serving Size 1 (43g) Recipe makes 12 servings The following items or measurements are not included below: Rhodes frozen rolls 2/3 cup toffee pieces
Calories 212
Calories from Fat 100		(47%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 6.0g	29%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 156mg		6%
Potassium 192mg		5%
Total Carbohydrate 27.3g		9%
	Dietary Fiber 1.0g	4%
	Sugars 24.5g
Protein 1.8g		3%
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Hot Chocolate Bundt

Recipe #379445 | 50 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #870928
Jun 28, 2009

I have seen many recipes using Rhodes frozen rolls, but never this one. It is perfect for chocolate lovers. I haven't made it yet--I am waiting for company so I don't eat the whole pan. I found this recipe in a church cookbook of my moms. Prep time does not include rising time. The recipe calls for Stephen's brand of hot cocoa mix, found at WalMart.

SERVES 12 -15 (change servings and units)

Ingredients

24 Rhodes frozen rolls, thawed
1 1/2 cups milk chocolate chips
1/2 cup hot cocoa mix
1/4 cup pecans
2/3 cup toffee pieces
1/2 cup butter
1/2 cup brown sugar

Directions

1
Cut rolls in half. Wrap each half around 1 teaspoon chocolate chips and completely enclose.
2
Dip each roll in cocoa mixture until well coated.
3
Place in a large Bundt pan, sprayed with non-stick cooking spray, alternating rows of rolls with pecans and toffee bits.
4
Sprinkle with remaining chocolate chips and cocoa mix.
5
Combine butter and brown sugar in a small saucepan and cook, stirring constantly until completely combined. Pour over rolls.
6
Cover with plastic wrap and let rise until almost to the top of the pan.
7
Bake at 350 for 35 minutes. Cover with foil the last 10 minutes of baking.
8
Invert immediately onto serving platter.
9
You can also use white chocolate chips and white chocolate cocoa mix.