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Nutrition Facts
Serving Size 1 (48g) Recipe makes 8 servings
Calories 211
Calories from Fat 207		(98%)
Amount Per Serving		%DV
	Total Fat 23.1g	35%
	Saturated Fat 14.6g	72%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 4mg		0%
Potassium 61mg		1%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.5g	2%
	Sugars 0.6g
Protein 0.6g		1%
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Hot Chili Pepper Butter

Recipe #363528 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: daisygrl64
Mar 30, 2009

I have not done this. I am just posting for those that might like to use it for spicy BBQ'd meats. This would work good while marinating meats. Pol Martin Cookbook

SERVES 8 -10 (change servings and units)

Ingredients

1/2 lb unsalted butter, softened
2 green chili peppers, roasted and pureed
3 garlic cloves, blanched and pureed
1 tablespoon fresh chives, chopped
1/4 teaspoon cayenne pepper
1/2 lemon (juice of)
salt and black pepper

Directions

1
place all ingredients in bowl of food processor, blend until well mixed.
2
tranfer butter to large sheet of aluminum foil. shape butter into cylindrical tube and roll in foil. twist ends shut and store in freezer.
3
Note:.
4
this butter will keep for 3 months in freezer. each time you wish to use some butter, simply open package, and cut off appropriate number of slices.
5
always roll tightly in foil and twist ends shut.