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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (675g) Recipe makes 6 servings |
||
| Calories 377 | ||
| Calories from Fat 14 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4366mg | 181% | |
| Potassium 1434mg | 40% | |
| Total Carbohydrate 89.6g | 29% | |
| Dietary Fiber 9.5g | 38% | |
| Sugars 69.3g | ||
| Protein 5.3g | 10% | |
3 (28 ounce) Italian-style diced tomatoes
Hearty Tomato Soup with Lemon and Rosemary
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