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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 4 servings |
||
| Calories 420 | ||
| Calories from Fat 249 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.8g | 42% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 509mg | 21% | |
| Potassium 323mg | 9% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 3.0g | ||
| Protein 27.3g | 54% | |
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